Quick and easy take on a pizza.
Ingredients
- 4 pitta breads
- Tomato puree
- Selection of toppings
- 60g cheese
Tools
- Baking tray
Method
- Set oven to 200 ° C/Fan 180 ° C/Gas 6.
- Put the Pitta breads on a baking tray, squeeze to puree and spread evenly.
- Scatter selections of toppings over each pizza and sprinkle over the cheese.
- Bake for 10 minutes until the pittas are crisp and the cheese has melted.
- Serve while hot.
