A different take on a cheesecake.
Ingredients
- 80g unsalted butter, melted, plus extra for greasing
- 250g digestive biscuits
For the filling:
- 400g soft cheese
- 150g caster sugar
- 200g smooth peanut butter
- 3 eggs, plus 2 yolks
- 5 tbsp strawberry jam
Tools
- Square 20cm cake tin
- Mixer
Method
- Preheat the oven to 190C/fan 170C/Gas 5
- Butter a square 20cm tin and line with greaseproof paper
- Crush the biscuits (by hand or in a food processor) into crumbs and stir in the melted butter
- Spoon into the bottom of the tin and press down to form the base
- Beat together the soft cheese, sugar and peanut butter, then add the eggs and yolks and mix again until combined
- Pour on top of the biscuit base, then swirl the jam over the top
- Bake for 25 mins, until just set. Leave to cool before cutting into squares
