A nice warming autumn/winter cocktail.
Ingredients
- 500 ml apple cider
- 100 ml cloudy apple juice
- 100 ml dark rum
- 50 g brown sugar
- 1 apple sliced, to serve
- Grounded Cinnamon (optional)
Tools
- Cooking pan
Method
- Combine the cider, apple cider, rum and sugar together in a pan and heat gently for 10 minutes with the lid on – don’t let it boil.
- Once warmed through, divide the apple slices between glasses or mugs and top with the warm cider. For an extra aromatic kick, finish with a light dusting of cinnamon. Serve hot.
