A different take on a pancake.
Ingredients
- 80g dark chocolate
- 1 tbsp cocoa powder
- 500 ml milk
- 1¼ cups of flour
- 3 eggs
- 2 tbsp icing sugar
- 2 tbsp butter, melted
- 2 tbsp rum
- pinch of salt
Tools
Saucepan
Frying pan
Method
- Heat the milk in a pan. When warm add broken up chocolate.
- Take of the heat and keep steering until the chocolate has completely melted.
- Cool off the milk and mix in the other ingredients. Leave it for 30-40 mints to cool further.
- When cooled down, fry think pancakes using the batter.
