Ham pastry pizzas

These pretty spiral pastry pizzas are a great way of using up any leftover ham and work just as well for a light lunch.

Ingredients

• 100 g tomato chilli chutney
• 2 tbsp tomato purée
• 1 sheet ready rolled puff pastry
• 2 slices ham
• 60 g cheese
• such as Parmesan, Red Leicester or cheddar, grated
• 2 tbsp rosemary
• finely chopped
• 1 egg beaten

Tools

• Bowl
• Baking tray

Method

1. Mix the chutney and tomato purée together until well combined, then spread the mix over the sheet of puff pastry.
2. Scatter over the chopped ham followed by the cheese and half the rosemary. Tightly roll the pastry up from the short end and chill for 1 hour.
3. Preheat the oven to 180°C/160ºC fan/gas mark 4. Line 2 baking trays with baking paper.
4. Slice the chilled pastry into 1cm rounds and arrange across the trays, then brush with the egg and sprinkle with the remaining rosemary.
5. Bake in the oven for 15–20 minutes, until golden and well risen.