Chicken and chips is a favourite for a reason and this takes it to the next level with a spicy masala flavour.
Ingredients
- 4 chicken breasts
- 1 lemon, cut into wedges
- 250g tikka masala curry sauce
- 500g American fries
Tools
Roasting dish
Method
- Preheat the oven to 220°C/fan 200°C/Gas 7
- Put the chicken and lemon in a roasting dish, then brush with the tikka masala sauce
- Roast the chicken and the fries for 20-25 mins, until the chicken is cooked.
- Cook the chips
- Slice the chicken breasts and serve with the fries and garnish
