Orange pork and Chinese rice

Zesty, speedy and super-simple to make.

Ingredients

• 1 tbsp vegetable oil
• 250g pork loin steaks
• Zest and juice of 1 orange
• Frozen peas
• 250g pack microwave Chinese egg rice

Method

1. Heat the oil in a large frying pan and add the pork, trimmed of fat and cut into bite-sized pieces.
2. Stir fry over a high heat until evenly browned, then add the orange juice and mangetout, and cook for 2-3 mins more, until the meat is cooked through.
3. Remove the pork and mangetout with a slotted spoon and keep warm while you cook the rice
4. Add the rice to the pan, along with 2 tbsp cold water, and stir fry for around 2 mins, until piping hot, then stir in the orange zest and the peas.
5. Divide between two plates, top with the pork.