No Bake Nutella Cheesecake

 Incredibly easy to make and extremely delicious!

Ingredients

•  280 g Digestive chocolate biscuits
•  120 g Butter Unsalted, melted
•  600 ml Double cream lightly whipped until it forms soft peaks
•  400 g Philadelphia cream cheese
•  75 g Icing sugar Sifted
•  600 g Nutella

Tools

• 7 inch round tin

Instructions

1. Crush the biscuits until they look like lumpy sand.
2. Mix with the melted butter and press into your 7″ tin.
3. Combine the whipped cream, icing sugar and cream cheese. Fold in gently until fully combined.
4. Add the 600g Nutella and stir in thoroughly.
5. Smooth on top of the biscuit base and flatten the top with the back of a spoon or a palette knife if you have one.
6. Put into the freezer for 2 hours.
7. Optional – Gentle warm the 150g Nutella (microwave it for 20 seconds) and pour over the top.
8. Pop back into the freezer for an hour.
9. Remove the cheesecake from the tin and leave to stand for about 30 minutes at room temperature before serving.