Tuna melt loaded chips

Fun and tasty family dinner.

Ingredients

• 900g frozen steak cut oven chips
• 300g jar mild salsa
• 50g spring onions, finely sliced
• 2 x 145g tins tuna chunks in brine, drained
• 100g 50% less fat garlic & herb soft cheese
• 110g medium Cheddar, grated

Method

1. Cook the chips.
2. Meanwhile, combine the salsa and most of the spring onions in a bowl and season with pepper. Gently fold in the tuna, trying not to break it up too much.
3. Mash the soft cheese with about ¼ of the grated Cheddar. Heat the grill to high.
4. When the chips are cooked, spoon tablespoons of the tuna and salsa mix over the chips. Top with spoons of the soft cheese mix, then scatter over the remaining Cheddar and grill for 5-10 mins until the cheese is bubbling.
5. Scatter with the remaining spring onions to serve.