Teriyaki-glazed sausages with sweet potato

Teriyaki-glazed sausages are given a mountain of sweet potato mash for company.

Ingredients

• 8 pork sausages
• 100ml teriyaki sauce
• Sweet potato mash
• 4 tbsp low-fat natural yogurt
• 2 spring onions, finely sliced
• ½ tbsp olive oil
• 1 garlic clove

Method

1. Preheat the oven to gas 6, 200°C, fan 180°C.
2. Put the sausages in a roasting tin and pour over the teriyaki sauce. Turn to coat, then bake for 20-25 mins, stirring a few times to prevent the sauce catching, until the sausages are cooked through, sticky and glazed.
3. Meanwhile, cook the mash potato. Add the yoghurt and mix together. Stir in half the spring onions and season.
4. Heat the oil in a frying pan over a medium-high heat, then stir-fry the greens for 5 mins until tender. Add the garlic and fry for 1-2 mins until golden and fragrant. Serve with the sausages and the sweet potato mash, scattered with the just cooked spring onions.