Taco dogs

By switching up your hot dogs, create these fun, flavour-packed tacos.

Ingredients

• 1 red onion, halved and thinly sliced
• Juice of 1 lemon
• 1 tsp caster sugar
• 400g pack pork sausages
• 6 taco shells
• 6 tbsp guacamole dip
• 6 slices of mature Cheddar
• 230g baby leaf salad
• 1 tbsp finely chopped coriander
• 100g cucumber, diced

Method

1. Put the red onion in a bowl with the lemon juice and sugar. Mix together and set aside.
2. Cook the sausages for 15-20 mins, turning occasionally, until golden and cooked through.
3. Tuck the sausages into the taco shells along with the guacamole, cheese, a few salad leaves and a sprinkling of the pickled red onion over the top.
4. Season with black pepper and garnish with the coriander.
5. Toss the cucumber with the rest of the salad leaves and serve on the side, along with any remaining red onion.