Honey-glazed chicken nuggets

Chinese five spice-flavoured chicken nuggets with a a sweet kick.

Ingredients

• 20 chicken nuggets
• 3 tbsp clear honey 
• 1 tsp Chinese five spice
• 2 x 250g packs microwave basmati rice
• 2 tbsp vegetable oil
• 4 medium free-range eggs, lightly beaten
• 1 head broccoli, separated into bite-sized florets
• 100g frozen sweetcorn
• 2 tbsp reduced-salt soy sauce

Method

1. Cook the chicken nuggets according to packet instructions.
2. Mix together the honey and 1 tsp five spice. When chicken nuggets are cooked, toss through the cooked chicken nuggets.
3. Cook the rice according to the pack instructions.
4. Heat 1 tbsp oil in a large frying pan over a medium heat. Add the beaten eggs and fry for 2-3 mins, stirring gently until fully cooked. Set aside.
5. Wipe the pan clean and heat the remaining 1 tbsp oil in the pan. Add the broccoli and sweetcorn. Fry for 5-8 mins until piping hot and the broccoli has softened
6. Add the soy sauce, sprinkle five spice over the top, rice, eggs and spring onions. Toss together and serve on a plate topped with the chicken nuggets.