Sausage and Egg McMuffin

Homemade McDonald’s Sausage and Egg McMuffin recipe with sausage patties made from scratch!

Ingredients

• 400g Sausage Meat
• 4 eggs
• 4 muffins
• 4 cheese slices

Method

1. Preheat oven to 130C/275F/Gas mark 2.
2. Place muffins on a baking tray, cut side up, and top with cheese.
3. Shape into 4 patties . Make them slightly larger than the muffins because they will shrink when cooking.
4. Heat oil in a large non stick skillet over high heat. Add patties (in batches if needed). Cook the first side for 2 – 3 minutes or until browned. Flip then cook the other side until browned.
5. Crack egg into the rings. Add around 2 tbsp water into the skillet then cover with a lid. Cook for 1 – 2 minutes or until egg is cooked to liking.
6. Remove warm muffins from the oven. Top with sausage, then egg, the lid of muffin.