One of the dishes for Polish Christmas Eve.
Ingredients
- 3 chicken stock cubes
- 1 beef stock cube
- 1 tsp barszcz czerwony powder
- 80 ml of barszcz extract
- 2 bay leaves
- 1/2 tsp caraway seeds
- 1/2 tsp lemon acid
Method
- Boil 2.5 litres of water. Once boiling add the stock cubes, bay leaves and caraway. Reduce to simmer.
- Stir to help the stock to devolve. Add the barszcz powder and extract. Don’t allow to boil.
- Add the lemon acid and stir. Heat to desired temperature and serve.
