Air Fryer Chimichanga

Healthier version of the classic using air fryer.

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 1 tsp. chili powder
• 1 tsp. ground cumin
• 1/2 tsp. garlic powder
• 300g salsa
• 4 c. shredded cooked chicken
• Kosher salt
• Freshly ground black pepper
• 1 (15-oz.) can refried beans
• 8 large flour tortillas
• 1 c. shredded cheddar
• 1 c. shredded pepper jack
• Mexican dips selection

Method

1. Prepare the shredded chicken.
2. In a medium skillet over medium heat, heat oil. Cook onion, stirring occasionally, until softened, about 5 minutes.
3. Add garlic, chili powder, cumin, and garlic powder. Cook, stirring, until fragrant, about 1 minute.
4. Add salsa and bring to a simmer, then add chicken and toss to coat; season with salt and black pepper. Remove from heat.
5. Spread about 1/4 cup beans in center of tortillas, then sprinkle with both cheeses. Top with chicken mixture and desired sauces. Roll into a burrito by folding top and bottom of tortilla into center, then fold right side over filling, tucking and tightly rolling to seal. Transfer to a plate seam side down.
6. Working in batches, in an air-fryer basket, arrange burritos seam side down; spray with cooking spray. Cook at 200°C for 5 minutes, then turn, spray with more cooking spray, and cook 5 minutes more.Step
7. Divide chimichangas among plates. Drizzle with sauce and sour cream. Serve with guacamole alongside.