Taco burger

Quick and tasty tacos with a twist of a burger.

Ingredients

• Plain tortilla wraps
• 2 Beef Burgers
• 40g Mature cheddar, grated
• Pack of tex mex sauces
• Paprika, to garnish, optional

Method

1. Place a burger in the centre of each wrap, then using a spoon, spread the meat out ensuring it reaches the edge. Using the back of the spoon smooth the surface out and season with black pepper.
2. Heat a large non-stick frying pan over a medium heat. Place the wrap bread side down into the pan and cook for 90 seconds. Using a spatula turn the wrap burger side down and cook for a further 2 minutes, pressing it down into the pan. Transfer to a plate, wipe the pan clean, and repeat with the second wrap.
3. Top each burger with the cheese, sauces and serve with lime juice, a sprinkle of paprika and a few sprigs of coriander, fold and enjoy.