Chicken and Rice Burrito Bowl with tons of flavour.

Ingredients

  • 3 chicken breasts
  • 1 onion, diced
  • 600 cups salsa
  • 700ml cups chicken broth
  • 1 packet taco seasoning
  • 1 teaspoon cumin
  • salt and pepper, to taste
  • 750g instant rice, brown or white
  • Can of black beans, drained and rinsed
  • 300g cups shredded Colby jack cheese
  • Optional toppings of sour cream or guacamole

Method

  1. Place chicken and diced onion in slow cooker and add broth, salsa, taco seasoning and cumin. Cover and cook on LOW for about 4 hours or until chicken is cooked.
  2. Remove cooked chicken and shred with two forks. Add chicken back to slow cooker.
  3. Turn slow cooker to HIGH and add instant rice and beans. Stir. Cover and cook for about 40 minutes until rice is tender and liquid reduced.
  4. Top with shredded cheese, cover and cook for a few minutes longer until cheese is melted.
  5. Serve in a bowl with desired toppings.
Source
https://www.thecountrycook.net/crock-pot-chicken-and-rice-burrito-bowl/

Categorized in:

Mains,

Last Update: September 8, 2024