Pesto fish with spinach rice

Quick, simple and healthy dish.

Ingredients

• 100g rice
• 1 slice white farmhouse loaf or 2/3 tbsp breadcrumbs
• 1 tbsp Co-op Italian green pesto
• 2 cod fillets, about 100g each
• 160g Co-op spinach

Method

1. Preheat the oven to 200°C/fan 180°C/Gas 6
2. Then cook the rice according to the pack instructions
3. Whizz the bread into crumbs using an electric blender, or use breadcrumbs to combine with the pesto
4. Put the cod fillets onto a foil-lined baking tray and press the pesto crumbs down on top
5. Bake in the oven for 12-14 mins, until the fish is cooked through and the topping crisp and golden
6. Once the rice is cooked, drain and set aside
7. Put the spinach in the pan, place over a low heat and stir until just wilted, then stir the rice back in and season to taste
8. To serve, divide the rice mixture between 2 plates and top with the crumbed cod