This cheesy twist on eggy bread is perfect for a snack!
Ingredients
- 1 egg, lightly beaten
- 2 tablespoons baby’s usual milk
- 10 g Parmesan cheese, finely grated
- 1 slice of thick wholemeal bread
- 10 g unsalted butter
Method
- Mix together the egg, milk + Parmesan in a shallow bowl. Add the bread and press it down lightly to immerse it in the egg mixture.
- Heat the butter in a non-stick frying pan over a medium heat. Add the egg-soaked bread + cook for 2–3 minutes on each side until golden and slightly crisp. Cut into fingers and serve.
Source
https://www.ellaskitchen.co.uk/recipes/easy-cheesy-eggy-bread/
