This cheap and cheerful chicken risotto is quick and easy to make and tasty!
Ingredients
- 2 garlic cloves or 2 tsp lazy garlic
- 250g risotto rice
- 100ml dry white wine
- 900ml chicken stock
- 2-3 chicken breast diced
- 200g peas
- 75g parmesan cheese
Method
- Chop chicken
- When chicken has been chopped and fried, add garlic.
- Add rice and stir for a minute or two.
- Add half wine. Wait until it has absorbed while stirring constantly.
- Add the rest of wine. Stir until the wine has been absorbed.
- Pour in half of the chicken stock. Stir frequently until all stock has been reduced.
- One ladle at a time, add stock and stir until reduced. Repeat until all stock is gone.
- With last ladle, add peas. After the stock has been reduced, stir for another 3 minutes
- Stir in parmesan cheese.
