Mediterranean gnocchi bake

A meal which just can’t go wrong!

Ingredients

• 2 tbsp olive oil
• 1 onion, finely diced
• 2 garlic cloves, crushed
• 2 x Tomato Passata with Basil
• 15g basil
• 2 x 500g packs gnocchi
• 210g pack mozzarella, drained
• 100g pack leafy butterhead salad
• ½ lemon, zested and juiced

Method

1. In a pan, fry the onions until softened.
2. Add the passata, season and simmer for 10 mins.
3. Preheat the grill to high. Stir the basil stalks and half the leaves. Fold in the gnocchi and simmer for 5 mins until the gnocchi is soft and the sauce has thickened.
4. Transfer to oven proof dish.
5. Tear the mozzarella over the gnocchi and grill for 5 mins until the cheese is melted and bubbling.
6. Whisk together the remaining olive oil, lemon zest and juice with some salt and pepper. Toss with the salad leaves and serve alongside the gnocchi bake.