Chicken nugget pittas

Very easy cheats dinner

Ingredients

• 600g frozen steak-cut oven chips
• 450g pack frozen breaded chicken nuggets
• 100g 50% less fat garlic & herb soft cheese
• 6 large white pittas
• 1 round lettuce, leaves separated and roughly torn
• 1 cucumber portion, quartered lengthways and sliced

Method

1. Cook chips and chicken nuggets as per instructions on the packet
2. Meanwhile, put the soft cheese in a bowl. Add 1-2 tbsp hot water and season with pepper. Mix until smooth.
3. Toast the pittas. Split them in half width-ways then open each half to make 12 pitta pockets.
4. Spread each pitta pocket with some of the soft cheese and stuff with lettuce leaves and cucumber. Put 2-3 crispy chicken nuggets into each pitta. Drizzle with the remaining soft cheese, and serve 3 pieces per person, alongside the chips.