Tasty and filling meal.
Ingredients
- 1½ tbsp of vegetable oil
- 400g smoked bacon pieces (or any old meat)
- 4 eggs
- 500g potatoes
- 1 tsp caraway seeds
- 1½ tsp hot, sweet paprika (if you can’t find this, use sweet paprika mixed with a pinch of chilli powder)
- small handful parsley, roughly chopped
Tools
- Saucepan
- Frying pans
- Bowl
Method
- Peel and cut the potatoes into small pieces. Boil until soft.
- Heat the oil in a large frying pan, then fry the bacon and onion together for 10 minutes until the bacon is golden.
- Lift out of the pan onto a plate/bowl, then add the potatoes and fry for 10 mins more until golden.
- Tip in the caraway and paprika, season well, then fry for another minute, stirring well.
- Return the bacon and onion, taste for seasoning, then add the parsley.
- Serve hot with one fried egg on top per person.
