Quick pasta meal but in a different way
Ingredients
- Pasta
- Tomato Passata with Basil
- 125g chorizo
- 4tbsp grated Parmesan cheese
- 2 medium eggs
- 2 tbsp Olive oil
- Black pepper
Method
- Cook the pasta. Chop up chorizo into thin slices.
- Chop the cooked pasta into small pieces (1cm-2cm long).
- In the bowl mix the passata, chorizo, parmesan together.
- Beat the eggs up. Add pepper to the egg mixture. Add the egg mixture to the pasta mixture.
- Heat the oil in a large frying pan. Spoon in dollops of the pasta mix squishing them down into little cakes.
- Fry until crispy and turn over and fry another side.
