Chicken parmigiana burgers

This indulgent but easy burger recipe is inspired by a classic Italian chicken parmigiana.

Ingredients

• 600g frozen crinkle-cut chips
• 16 breaded chicken goujons
• 210g pack mozzarella
• 4 tiger rolls
• 4 heaped tbsp tomato and herb pasta sauce
• 5g fresh basil, leaves picked
• 60g rocket
• 1 tbsp olive oil

Method

1. Cook the chips.
2. Cook the goujons until golden, crisp, and cooked through.
3. Meanwhile, drain the mozzarella in the sink to remove excess liquid.
4. Split and toast the burger buns.
5. When the chicken is cooked, transfer the goujons to the toasted bread bases, piling them up if needed, and spread 1 heaped tbsp tomato sauce over the top of each.
6. Cut the mozzarella into 4 slices and lay on top of the chicken and sauce.
7. Place the stacked burgers back in the oven for 4-5 mins until the cheese is melted and bubbling. Add a few basil leaves to the top of each burger, and top with the bun lids. Serve with the chips and rocket salad, tossed with the olive oil.