Hoisin noodles with egg

Nice and simple dish with noodles.

Ingredients

• 2 nests medium egg noodles
• 1 tbsp hoisin sauce
• 1½ tbsp soy sauce, plus extra for seasoning if needed
• ½ tsp toasted sesame oil
• 50g/1¾oz baby spinach
• 2 free-range eggs per serving
• 2 large spring onions, thinly sliced
• Salt
• Toasted sesame seeds (optional), to garnish

Method

1. Cook the egg noodles in a pan of boiling water with a pinch of salt, over a medium–high heat according to packet instructions, until tender.
2. Meanwhile, whisk together the hoisin, soy sauce and sesame oil to make the sauce. You might want to add an extra half tablespoon of soy sauce, depending on how much salt there is in the hoisin sauce.
3. Remove the noodles from the heat and add the spinach to the pan.
4. While the spinach is wilting, dry fry the eggs in a non-stick frying pan over a high heat, taking care to ensure the eggs do not burn.
5. Drain the noodles and spinach well before returning them to the pan. Stir in the sauce and the spring onions.
6. Divide the noodles between two bowls and top each with 2 fried eggs. Sprinkle over the sesame seeds before serving, if using.