Apple & Cheese Stuffed Turkey Steaks

Easy to make a tasty meal with turkey and apples

Ingredients

• 1 x 375g pack Turkey Steaks
• 1 x Eating Apple
• 80g Lighter Mature Grated Cheddar Cheese
• 1 x flat tsp Oregano
• Packet of golden veg rice
• 1 x Chicken Stock Cube
• 300ml Water
• Salt and Black Pepper

Method

1. Pre-heat the oven to 200°C/400°F/Gas Mark 6.
2. Core the apple and chop finely, mix with the grated cheese and oregano then mash with a fork so that the cheese and apple stick together.
3. Flatten the turkey steaks between some tin foil; use a rolling pin to flatten them.
4. You might have to trim the steaks a little, or use two smaller pieces to make up one (4 portions needed).
5. Divide the stuffing mixture into 4 and roll the turkey steaks around it to make a sausage shape. Put into a roasting tray.
6. Dissolve the stock cube in the boiling water and pour over the parcels, season with some black pepper.
7. Bake in the oven for 25 minutes.
8. Meanwhile, cook the rice as per instructions on the pack.
9. Serve the turkey parcels on a bed of rice with some of the stock poured over.