Chorizo Carbonara

A new pasta dish to impress.

Ingredients

• 60g Chorizo slices, chopped
• 3 Eggs
• 2 cloves fresh chopped garlic
• 4 Tablespoons grated grana padano plus a little for topping
• 2 Teaspoon smoked paprika
• 250g Spaghetti

Method

1. Add your spaghetti to boiling salted water and cook.
2. Meanwhile, add 3 eggs to a bowl and whisk. Add in the grana padano and smoked paprika and whisk until you get a paste consistency.
3. Place chorizo in a frying pan and add garlic. Fry until crispy and set aside.
4. When spaghetti is cooked, using a cup, remove some of the starchy pasta water (about 150ml), may not be needed. Drain pasta in a colander.
5. Return pasta to the pan. Mix pasta and mixture together whilst on the heat.
6. Divide the pasta into bowls and top with crispy chorizo. Finish with a little grated grana padano and serve.