Traditional Greek dish gyros, a filling sandwich loaded with hot meat, salad and sauces and served in a flat bread or pitta.
Ingredients
- 400 g chicken diced
- 1 lemon
- 2 tbsp oil
- 0.25 tsp paprika
- Greek yoghurt
- 0.5 pack mint chopped
- 0.5 pack dill chopped
- 4 pitta breads
- 0.5 iceberg lettuce shredded
- 0.5 red onion finely sliced
- 2 tomatoes diced
Tools
- Bowls
- Skewers
Method
- In a bowl, mix the chicken with the lemon juice, oil and paprika. Thread onto skewers and cook, turning frequently, under a medium high grill for 12 – 15 minutes till cooked through.
- Meanwhile, prepare the yoghurt sauce. In a clean bowl, mix the fresh herbs through the yoghurt and season to taste.
- Toast the pittas until golden and puffy.
- Remove the chicken from the skewers and load into toasted pittas with the shredded lettuce, red onion, tomato and a dollop of yoghurt sauce.
