Simple, satisfying and ready in minutes. An Italian staple marrying smoked bacon with a sumptuous creamy sauce.
Ingredients
- 6 rashers smoked bacon
- 350g spaghetti
- 2 free range eggs
- 2 egg yolks
- 50g grated parmesan
Tools
- Frying pan
- Saucepan
- Bowl
Method
- Cut the bacon into small pieces and fry until golden.
- Cook the spaghetti just like it says on the pack, then drain in a colander.
- Beat together the eggs and the extra yolks, then add the Parmesan and pour over the pasta.
- Mix together whilst on the heat and serve immediately.
- Make sure your dinner is fully cooked and piping hot before serving it up.
