Ingredients
- 12 x Chocolate Leibniz biscuits
- ½ packet Mini Marshmallows
- 100g Chocolate, to drizzle over the top
Tools
- Microwavable bowls
Method
- Separate the white marshmallows from the packet and place in a bowl (you can use the white, pink or both)
- Put the chocolate biscuits on a chopping board with the chocolate side upwards
- Add the marshmallows to a microwavable bowl and heat for 30 seconds – Tip, add a little coconut oil to your marshmallows as it makes it much easier to spread
- Using a knife quickly spread the marshmallow over the biscuit – don’t worry about the marshmallow seeping out of the sides
- Top with another biscuit, the chocolate side on top of the marshmallow – and gently press down
- Repeat with the rest
- Lastly, melt the chocolate by placing in a bowl and heating in a microwave, on medium heat, for 1 minute. Remove from the microwave and stir. Repeat this process in shorter intervals, 10-15 seconds, stirring in between, until the chocolate is completely melted
- Use both the melted chocolate and remaining marshmallow to drizzle over the top
