Quick and easy idea for dinner
Ingredients
- 2 white batons
- 100g green pesto
- 80g prosciutto
- 25g Parmigiano Reggiano, finely grated
Tools
- Baking tray
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6.
- Without cutting all the way through, slice each baton into 12.
- Spread the pesto in between the slices, then divide the prosciutto between them.
- Place onto baking tray. Sprinkle the grated cheese over the top.
- Bake in the oven for 10-15 mins, or until the cheese has melted and the bread is golden and crisp.
