Ingredients
- 2 large ripe avocados
- 3–4 tbsp runny honey
- 1 tsp vanilla extract
- 50g raw cacao powder
Tools
- Peeler
- Food processor
Method
- Peel and stone the avocados
- Put the avocados into a food processor and blend until smooth.
- Add 3 tablespoons of the honey with the vanilla and cacao powder and blend again until completely combined. Taste and add more honey if necessary.
- Spoon the mousse into 8 shot or sweet wine glasses and put them into the fridge for an hour before serving.
Source
https://www.gordonramsay.com/gr/recipes/chocolate-and-avocado-mousse/amp
