Inspired by Easter bake flavours.
Ingredients
- 1 hot cross bun
- 150ml pressed apple juice
- 100ml vodka
- Lemon zest
Tools
- Bowl
- Shaker
Method
- Tear the hot cross bun into small pieces into a bowl
- Pour over the apple juice, warmed, and set aside for 1 hour
- Strain the apple juice into a shaker (or jam jar), pressing the bun to extract as much juice as possible
- Add the vodka and a handful of ice, then shake to mix
- Divide between 2 glasses, discarding the ice
- Garnish with 2 strips of lemon zest
